DOMORI
CHOCOLATE
CHUAO CRIOLLO FONDENTE 75%
Discover recipes with this productCreamy and elegant with notes of cream, honey and dried fruit with toasted hints, tobacco; elevated persistence.
About Criollo
Did you know Criollo is a cacao type with natural sweetness and smoothness – all thanks to the absence of tannins, an element that leads to bitterness and astringency. Criollo is very rare fine cacao that only makes up for 0.01% of the global cacao production today. Historically, it was the cacao consumed by the Mayans and the Aztecs but was less and less popular due to its low yield. Thanks to Domori’s passion and dedication to saving Criollo from extinction, you can today go on a journey of discovering unique and distinctive aromas.
Chocolate couverture in pastilles
Copertura
Ganache
Gelato
Mousse
Pralina
Tavoletta
Description
Cioccolato fondente di copertura in pastiglie - 75% - origine Venezuela - varietà Criollo
Denomination
cioccolato fondente di copertura Cacao: 75 % min. Dati legali calcolati in conformità alla legislazione europea ed italiana(Direttiva 2000/36/CE del 23 giugno 2000 e DLgs n°178 del 12 giugno 2003).
Directions for use
Temperature:
fusione 45-50°
cristallizzazione 27-29°
utilizzo 30-32°
raffreddamento 14-16° (senza umidità)
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