Last year we inspired you with a sensorial journey into nature and its seasons through pastry, this time things are going to become even more personal. Our Chefs have created a new, incredible experience designed to let you discover the state of mind that most represents you.
Come and discover with us this unmissable journey between pastry and emotions!
Sigep represents a crucial point of reference for the whole dessert Foodservice sector, as it gives the perfect overview of the latest market developments and innovations.
This year we are proud to present to you at our stand all the IRCA Group brands - IRCA, Dobla, JoyGelato and Cesarin, showing you our best solutions for your very creations. You can find us at Hall A7, Stand 100.
We cannot wait to meet you again, but until then, we have enclosed in a video some highlights of last year's magical experience.
