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Pastry

18 Catalogs

Catalog

the new pastry catalog

Discover IRCA Since 1919 trends and products in our new catalog, because creating extraordinary things is something simple. 

Catalog

Fall & Winter Savory Pastry recipebook

Discover new recipes for appetizers and savory snacks, designed for you by World Champion Ciro Chiummo and our Corporate Chef Antonio Losito.

Catalog

Dolce Forno Recipe Book

12 new recipes for the Fall Winter season made with our timeless Dolce Forno and Dolce Forno Maestro pastry mixes. 

Catalog

The Savoury Pastry

Discover the new frontier of pastry with two brand new recipes by the Italian World Champion Ciro Chiummo.

Catalog

Specialty collection

An assortment based on the latest market trends: caramel, pistachio and irresistible new textures to discover.

Catalog

New Creams

Catalogue of our best creams.
COVERING, FILLING and FLAVORING creams.

Catalog

Chococream range

After baking filling products with a soft texture and a unique taste.

Catalog

Pralin Delicrisp

Ingredients of extraordinary quality to give taste and crunchiness.

Catalog

Premium Almond Pastes

Our PREMIUM almond pastes: greater plasticity and finesse.

Catalog

Fruttidor

High quality fruit compotes, formulated to preserve the natural qualities of the fruit.

Catalog

Coverdecor

For a glossy cover that solidifies at room temperature in a few minutes.

Catalog

Chocolate Chunks

Delicious pieces of dark, milk and white chocolate, irregularly shaped with an intense taste.

Catalog

Cereal'eat

Whole range of preparations with the authentic and rustic taste of the best cereals.

Catalog

Margarines

Discover our margarines: MARBUR, KASTLE e MARVIK.

Catalog

Dolce Forno

Our advanced preparation for any sweet yeast.

Catalog

Lilly & Mirror

LILLY: ready to use bases for creams, mousse and semifreddo.
MIRROR: for shiny mirror glazing.

Catalog

Sugar Pastes

SUGAR PASTES for the decoration of high-end pastry products.

Catalog

Horeca

High quality products for catering and hotels.