facebook-tracking-pixelIRCA | PASSION FRUIT SORBET

Ingredients

passion fruit purée - RAVIFRUIT g 1000
JOYBASE PREMIUM FRUIT g 240
Sucrose g 720
JOYPLUS PROSOFT g 80
JOYPLUS TRIM g 240
water g 1720

Preparation

- Heat the water and add the solids and mix with an immersion mixer.
- Add the passion fruit puree and mix.
 

Marco Orfei
Marco Orfei

Gelato Maker

Recipe created for you by Marco Orfei