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PRELUDIO CIOCCOLATO FONDENTE 46%

Description

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Main benefits

Low fluidity MG / Fat 28-30% Melting point 45-50°C Tempering temperature 30-32°C
More product detailsDiscover the recipes

Use this product for

Decoration
Ganache
Mousse
Modelling
Chocolate bars

Product details

COD 01011806

CLAIMS

Cocoa 46%

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always
under the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be
avoided.

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk

Technical Denomination

dark chocolate. Cocoa: 46% min.

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