IRCA | Cesarin - Premium Fruit Ingredients for Artisans

At Cesarin, we believe that true culinary artistry starts with the essence of nature.

Our commitment to purity and craftsmanship transforms every piece of fruit into a masterpiece ingredient. Founded on a family legacy of Italian tradition, we’ve spent over a century perfecting techniques that preserve the authentic taste and texture of natural fruit. Our artisans blend time-honored methods with innovative processes, capturing the raw essence of fruit while meeting the needs of today’s demanding food creators.

Our promise is simple:

to deliver the purest fruit flavours, empowering culinary experts to create with confidence.

Nature’s Essence, Perfected by Artisans. Our products:

Candied fruit

A wide and specialized range, with over 100 products crafted from carefully selected ingredients. Using various candying methods, from the slow, natural French candying process to the faster boule technique, Cesarin ensures each product meets the highest standards of quality, flavor, and authenticity. Whether it’s the artisanal Selezione Range, the premium Academy Line for professionals, or the versatile Fruitline for everyday use, Cesarin has the perfect solution for every need.

Semi-candied fruit

TuttaFrutta is Cesarin’s signature range of semi-candied fruit, made from fresh, selected ingredients without added flavorings or colorants. Vibrant and flavorful, it’s a versatile alternative to candied, fresh, or frozen fruit in leavened products, pastries, and gelato, with excellent low-temperature resistance. New 2025 – Now also available in syrup: a preservative-free, clean-label option with 40% syrup content, pasteurized and canned to preserve the fruit’s natural qualities.

Pastes

Cesarin’s flavouring pastes are designed to bring a natural, intense, and long-lasting aroma to a wide range of sweet preparations.
From whipped batters to creams and festive leavened doughs, they elevate every recipe with character and consistency.

Available in different textures and ranges, each paste guarantees authentic taste, excellent performance, and versatility for every application.

Fillings

Designed to meet the needs of artisans and industries, they are made from high-quality fresh fruit, and are ideal for many applications: from baked goods and pastries to frozen desserts. They withstand both baking and freezing while delivering consistent performance and flavor. Available in textures ranging from smooth purees to fillings with fruit pieces, one standout is Profumi d’Italia - a celebration of iconic Italian flavors. Give it a try!

Variegates

Cesarin’s variegati are crafted to inspire - with vibrant fruit content (30–70%) and a perfectly balanced texture that stays beautifully distinct in every gelato.

Designed for artisans who demand excellence, they deliver pure, authentic flavors that intensify at low temperatures, enriched by generous fruit pieces for a truly premium, unforgettable experience.

Stabilized fruits

At the forefront of innovation, Cesarin’s stabilized fruit combines cutting-edge osmosis technology with meticulous craftsmanship to deliver fruit with ultra-low water content and unmatched stability.

This ensures exceptional shelf life and safety without compromising the fruit’s natural quality.

From delicate pastries to indulgent gelato, Cesarin elevates each creation with ingredients that taste as nature intended.

About Cesarin:

Sal De RisoBrand Ambassador Cesarin

"For my Apricot and Amaretto Panettone, I chose Cesarin’s Pellecchiella TuttaFrutta apricots because they have an unmistakable flavor."

Davide MaliziaBrand Ambassador IRCA Group

"Cesarin has always been a benchmark for me, representing the great Italian tradition of candied fruits. An outstanding tradition of candying, driven by a company that has always focused on quality, creating exceptional products for artisans, such as candied orange... extraordinary! Or their pioneering work in creating semi-candied fruits, unique and inimitable. For me, it’s a source of pride to work with a company like Cesarin, 100% Italian."