IRCA | Cesarin - Premium Fruit Ingredients for Artisans

At Cesarin, we believe that true culinary artistry starts with the essence of nature.

Our commitment to purity and craftsmanship transforms every piece of fruit into a masterpiece ingredient. Founded on a family legacy of Italian tradition, we’ve spent over a century perfecting techniques that preserve the authentic taste and texture of natural fruit. Our artisans blend time-honored methods with innovative processes, capturing the raw essence of fruit while meeting the needs of today’s demanding food creators.

Our promise is simple:

to deliver the purest fruit flavours, empowering culinary experts to create with confidence.

Nature’s Essence, Perfected by Artisans. Our products:

Candied fruit

Over 100 specialty products made with selected ingredients and different candying techniques - from the slow French method to the quick boule process. From the artisanal Selezione to the professional Academy Line and the versatile Fruitline, Cesarin has the perfect solution for every need.

Semi-candied fruit

TuttaFrutta is Cesarin’s signature range of semi-candied fruit, made from fresh ingredients with no added flavorings or colorants. Vibrant and versatile, it’s ideal for leavened products, pastries, and gelato. Now also in syrup: preservative-free, clean-label, and pasteurized to retain natural quality.

Pastes

Cesarin’s flavouring pastes deliver a natural, intense, and long-lasting aroma to batters, creams, and festive doughs. They elevate every recipe with character and consistency. Available in different textures and ranges, they ensure authentic taste and versatility in every recipe.

Fillings

Made from high-quality fresh fruit, they are perfect for both artisan and industrial use - from pastries to frozen desserts. They resist baking and freezing, ensuring consistent flavor and performance. Available in various textures, including the standout Profumi d’Italia: a tribute to iconic Italian flavors.

Variegates

With 30-70% fruit content and a balanced texture, Cesarin’s variegati stay distinct in every gelato.
Made for artisans seeking excellence, they offer pure flavors that intensify at low temperatures, enriched with generous fruit pieces for a premium experience.

Stabilized fruits

Cesarin’s stabilized fruit uses advanced osmosis and expert craftsmanship to achieve ultra-low water content and outstanding stability, ensuring long shelf life and safety without compromising natural quality.

From delicate pastries to indulgent gelato, Cesarin elevates each creation with ingredients that taste as nature intended.

About Cesarin:

Sal De RisoBrand Ambassador Cesarin

"For my Apricot and Amaretto Panettone, I chose Cesarin’s Pellecchiella TuttaFrutta apricots because they have an unmistakable flavor."

Davide MaliziaBrand Ambassador IRCA Group

"Cesarin has always been a benchmark for me, representing the great Italian tradition of candied fruits. An outstanding tradition of candying, driven by a company that has always focused on quality, creating exceptional products for artisans, such as candied orange... extraordinary! Or their pioneering work in creating semi-candied fruits, unique and inimitable. For me, it’s a source of pride to work with a company like Cesarin, 100% Italian."