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PRELUDIO CIOCCOLATO FONDENTE 51,5%

Description

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Main benefits

Medium-low fluidity MG / Fat 32-34% Melting point 45-50°C Tempering temperature 30-32°C
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Use this product for

Covering
Decoration
Ganache
Mousse
Modelling
Chocolate bars

Product details

COD 01011808

CLAIMS

Cocoa 51
50%

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk

Technical Denomination

extra-dark chocolate. Cocoa: 51.5 % minimum. In accordance with the EU law Directive 2000/36/EC.

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