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SINFONIA CARAMEL ORO

Description

Sinfonia Caramel Oro is our brand new caramel chocolate, characterized by a naturally golden color and a delicate, creamy and enveloping taste with indulgent toffee nuances.

An inimitable formula born from a skilful blend of ingredients that combines the typicalflavor of caramel to the light savouriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.

This is our golden recipe: an irresistible masterpiece designed by our expert chocolate mastersand carefully formulated by our R&D, now available for every professional. 

Try it to easilymake surprising pastry creations and excellent chocolate recipes thanks to itsfluidity and simplicity of processing.


Application aspects:

- Optimum melting temperature 45 ºC

- Recommended tempering temperature: 27-29 ºC.

- Cooling/crystallization temperature 15-18 ºC

Main benefits

- Medium to high fluidity
- Creamy and enveloping taste of caramel and milk.

Use this product for

Product details

COD 01980333

CLAIMS

- With caramelised sugar

- Only natural flavours

- No artiifcial coloring

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 27-29°C.
Contamination with compound chocolates must be avoided

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

Technical Denomination

white chocolate with caramel. Directive 2000/36/EC