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SINFONIA GIANDUIA FONDENTE

Description

Fine dark gianduia chocolate with the 23% of selected roasted hazelnuts from Italy. You will be pleasantly surprised by its extraordinary and intense aroma, with an irresistibly creamy and refined result. Within Sinfonia line of products you will also find dark, milk, white and hazelnut white chocolate.

Main benefits

Medium-high fluidity

Use this product for

Product details

COD 01011783

CLAIMS

Italian hazelnuts 23%
Cocoa 34%
MG / Fat 38-40%
All natural flavoursMelting point 45°C
Tempering temperature 26-27°C
100% cocoa butter
Gluten free

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Nuts

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

gianduja hazelnut chocolate. Cocoa: 33 % min. In accordance with the EU law Directive 2000/36/EC.