Chocolate extra black (Joyquick Extra Black Chocolate)
![](/IRCA/Recipes/image/23261/image-thumb__23261___auto_b492ef3e91c9043ccd499cc4b73eae8d/1547024341_2.jpg)
Ingredients
JOYQUICK EXTRA BLACK CHOCOLATE | g 1.600 |
water | g 2.500 |
TOTAL | g 4.100 |
Preparation
Mix JOYQUICK EXTRA BLACK CHOCOLATE with boiling water, mix with hand blender and put in the batch freezer.