MONT GLACE'
| INGREDIENTS | ||
| White base (milk ice-cream) | g | 4.000 |
| JOYPASTE AMORENERO | g | 240 |
| TOTALE | g | 4.240 |
| JOYCREAM MARRON GLACE' | q.b. |
Add JOYPASTE AMORENERO to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM MARRON GLACE' and decorate with whole chestnuts.
