PISTACHIO NAKED SHELL
Difficulty level
Ingredients
| PRALIN DELICRISP PISTACHE | g 700 |
| NOBEL PISTACCHIO | g 300 |
Preparation
-Melt the NOBEL PISTACCHIO in a microwave until the temperature of 45 ºC is reached.
-Combine the PRALIN DELICRISP PISTACCHIO and mix.
Ingredients
| SINFONIA CIOCCOLATO BIANCO 33% | To Taste |
-When the pistachio filling will have a temperature around 27 ºC, put it inside the white TRUFFLE SHELL of DOBLA, leaving a few millimeters from the edge.
-Once the filling has solidified, close the truffle with the SINFONIA CIOCCOLATO BIANCO and place the DOBLA PETALS MINI GREEN (COD. 48020) decoration on it.
Pastry Chef
