INGREDIENTS | ||
Lactose-free fresh milk | g | 2.500 |
Lactose-free cream | g | 450 |
JOYLIFE CREMASTEVIA | g | 900 |
Green Tea | g | 40 |
TOTALE | g | 3.890 |
Mix all the ingredients and heat (40-50°C), mix with a hand blender, leave the Green Tea to infuse for at least 2 hours and put in the batch freezer.