Easy to prepare. Good for everyone.
The growing demand for healthier, more ethical and sustainable food is transforming the pastry world. More and more consumers are choosing plant-based options, not only for dietary needs, but as a conscious lifestyle.
Today, vegan desserts are no longer a niche: they’re becoming a standard offer in bakeries and pastry shops everywhere. At the heart of this evolution? Innovation. Pastry chefs are meeting the challenge with recipes that combine creativity, taste and texture, delivering indulgence without compromise.
Vegan Cream
Versatile. Fast. Full of flavour.
Create smooth, delicious plant-based creams with ease. Our new VEGAN CREAM is a customisable powdered mix, perfect for filling vegan desserts after baking. Prepare it cold in just a few minutes, using either your favourite plant-based drink (like oat, rice or almond) or water combined with flavouring pastes.
✨ 100% plant-based
🌱 Certified VEGANOK
💡 The drink you choose defines the flavour: your creativity makes it unique.
Introducing two of our absolute bestsellers in a vegan version: Nocciolata Vegan and Chococream Pistacchio Vegan. Now, you can enjoy the same rich flavors and creamy textures with a plant-based twist!
NOCCIOLATA VEGAN
A velvety hazelnut cream certified VEGANOK, with an intense, rich flavor. Perfect for cakes, croissants, biscuits, and other baked goods. Use it as a filling before baking for a soft, flavorful touch, or as a final stuffing for a burst of deliciousness.
CHOCOCREAM PISTACCHIO VEGAN
A VEGANOK-certified creamy pistachio delight that brings a fragrant and intense flavor to your creations. Ideal for cakes, tarts, biscuits, and leavened desserts. Use it as a filling before baking for a rich note, or as a final touch for an irresistible flavor experience.
Chef Filippo Falciola creates exquisite recipes with our vegan pastry mixes
Filippo Falciola, a pastry expert with 10 years of experience, has used our vegan pastry mixes to create stunning recipes. As a teacher at the CAST Alimenti School and a consultant in the bakery industry, Filippo brings a wealth of knowledge in flaky and leavened products, basic doughs, and chocolate creations.
Through his work, Filippo continues to push the boundaries of innovation in pastry. We are proud to have him use our products to craft delicious vegan pastries.
Our approach: Together for positive impact
Our approach towards a positive sustainable impact is based on the centrality of the people-creating healthier products for the consumers, supporting the equitable development of our people and the community and offering smart, sustainable solutions for our clients. Training represents for us the key to how to act, working together to generate a positive impact.
👉 Download the brochure
Get all the technical info and inspiration:
📦 Ready to order?
Contact us now to use these products in your lab!
