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FLOMIX

Description

Powder mix with no hydrogenated fats, perfect to create Florentine, nut brittle and many other delicious pastry recipes.
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Product details

COD 01990547

DIRECTIONS FOR USE

basic recipe for a 60x40 cm tray.
FLOMIX 600 g
ALMONDS, sliced 300 g
Dry mix FLOMIX and almonds, then place the mixture directly into the proper rings or on tray with oven resistant paper. Bake at 200°C for 7-10 minutes.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Cereals
  • Eggs

Technical Denomination

semifinished product for bakery uses.

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