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JOYCREAM CHOCOBISCOTTO GLUTEN FREE 5

Description

Chocolate variegation cream with gluten-free cocoa cookie crumbs.

Use it to add color, texture and flavor to your Gluten Free artisanal ice cream creations.
Specifically designed to maintain creaminess and perfect spreadability even at negative temperatures.

Notes

  • The product must be thoroughly mixed to complete homogeneity before use.

  • JoyCream Chocobiscotto GF reaches its optimum consistency after 2-3 hours from its production, at -15°C.

Packaging

5-kg buckets

Main benefits

Main Benefits

  • Ideal for ice cream variegation

  • Creamy, crunchy and spreadable texture even at negative temperatures

  • Versatile product that can be used both as a variegate and for making cremino ice creams and parfaits.  

Claim

  • 15% gluten-free cocoa cookie pieces

Use this product for

Product details

COD 01980507

CLAIMS


DIRECTIONS FOR USE

JOYCREAM CHOCOBISCOTTO GLUTEN FREEis ideal for classic variegation of the ice-cream.
Placed in the ice-cream tub in the display window at -15°C, it maintains a creamy and spreadable consistency ideal to be used in ice-cream during preparation of cones and cups.
It reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM CHOCOBISCOTTO GLUTEN FREE before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk
  • Nuts

CONTAMINATIONS

  • Nuts

Technical Denomination

semifinished product for ice-cream making.