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PASSATA ALBICOCCA TIPO ORO

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dura and Dulcania) and cherry variant too.
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Use this product for

Croissant
Tarts
Filling

Product details

COD 01030340

DIRECTIONS FOR USE

the structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.

Allergens / Contaminations

CONTAMINATIONS

  • Milk
  • Sulphur

Technical Denomination

semifinished product for bakery use.

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