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RENO CONCERTO LACTEE CARAMEL

Description

Caramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation. Reno Concerto line also includes white, milk, dark and gianduia chocolate.

Main benefits

Medium-high fluidity MG / Fat 37-39% Melting point 45°C Tempering temperature 28-30°C

Use this product for

Product details

COD 01011804

CLAIMS

Cocoa 32% 100% cocoa butter Gluten free

DIRECTIONS FOR USE

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 28-30°C.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

Technical Denomination

milk chocolate couverture with caramel. Cocoa: 32 % min.