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YORK SOFT 10

Description

Natural enzyme-based adjuvant for soft breads and baked products.
An emulsifier-free formulation that ensures optimal softness that (for doses >2%) lasts up to 45 days.

- It can be used for long-life sweet leavened products (e.g. panettone)

- It guarantees high humidity and short chewing as well as optimal resilience

- It slows down bread staling (consumption within 24/36 hours)

Main benefits

For optimal softness and freshness

Use this product for

Product details

COD 01080004

CLAIMS

Clean label

Emulsifier-free

DIRECTIONS FOR USE

YORK SOFT allows to produce bread and baked goods with following characteristics:
· prolonged softness
· fine and regular crumb
· excellent resilience
· slow staling
DOSAGE: 1 - 2.5 kg per 100 kg flour.
The use of YORK SOFT does not require any additional declaration in the ingredients list of the final product.

Allergens / Contaminations

ALLERGENS

  • Cereals

CONTAMINATIONS

  • Soybeans
  • Sesame

Technical Denomination

semifinished product for bread and bakery products.