SENSES 5.0 BITTER

We conclude the journey with a bitter taste.

Difficulty level

Ingredients

JOYBASE CHOCO TANDEM	g 1500
water	g 2200
MINUETTO FONDENTE SANTO DOMINGO 75%	g 400
JOYCAFFE' GRANGUSTO	g 50
salt	g 4

Preparation

Bring the water to a boil, mix with JOYBASE CHOCO TANDEM, add MINUETTO SANTO DOMINGO 75% and continue mixing.

Add JOYPASTE CAFFE 'GRANGUSTO and salt, continue mixing

Leave to rest for 30 minutes

Pour into the batch freezer

Ingredients

JOYCREAM WHITE	g 980
JOYCAFFE' GRANGUSTO	g 20

Preparation

Mix JOYCREAM WHITE with JOYCAFFE 'GRANGUSTO and variegate the ice cream.

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