Bad to the Bone Bar
Difficulty level
Ingredients
| RENO X CIOCCOLATO FONDENTE 54,5% | To Taste |
Preparation
Splatter the mold with Chef Rubber silver and white cocoa butter
Temper and fill chocolate bar molds with Reno x dark 54%. Leave to crystallize
Combine silver luster dust with lemon juice and brush letters until fully covered in silver
Place 2 skeleton hands and the letters on the chocolate bar as desired
Pastry Chef Americas
