CARIOCA
| INGREDIENTS | ||
| White base (milk ice-cream) | g | 4.000 |
| JOYPASTE PINEAPPLE | g | 320 |
| JOYGELATO COCONUT | g | 120 |
| TOTAL | g | 4.440 |
| JOYFRUIT LIME | at will |
Add JOYPASTE PINEAPPLE and JOYGELATO COCONUT to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT LIME and decorate the surface with coconut shaves, lime slices and pieces of fresh coconut and pineapple.
