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Chocolate Pistachio Bonbon

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Ingredients

Green Cocoa Butter To Taste
Gold Cocoa Butter To Taste
RENO X CIOCCOLATO BIANCO 28% To Taste

Preparation

In your prepared polycarbonate mold, swirl some Gold Cocoa Butter in each section. Let set and repeat the same for the Green Cocoa Butter. Clean any excess
 
Fill mold with tempered Reno X White and shake to remove air bubbles. Then invert your mold and slightly shake to remove excess chocolate.
 
Scrape to remove any excess chocolate and let your shells crystalize.

Ingredients

PRALIN DELICRISP NOIR To Taste
CHOCOCREAM PISTACCHIO To Taste

Preparation

Fill your chocolate shell half way with Pralin Delicrisp Noir.
 
Then fill the remaining space with the Pistachio Chococream

 

Final composition

Using tempered chocolate close your bon bon and let crystalize

Lindsey Malinowski
Lindsey Malinowski

Pastry Chef Americas

Recipe created for you by Lindsey Malinowski
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