GELATO CHUAO 75% DOMORI
Ingredients
| fresh milk | g 2436 |
| LATTE MAGRO INSTANT | g 140 |
| Sucrose | 300 |
| JOYPLUS PROSOFT | g 160 |
| JOYPLUS TRIM | g 180 |
| JOYBASE NEUTRAL FIX | g 20 |
| salt | g 4 |
| CHUAO 75% DOMORI | g 600 |
| liquid cream 35% fat | g 160 |
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, LATTE MAGRO INSTANT, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot milk and add CHUAO 75% DOMORI. Add cream.
Mix and let it rest, finally put in batch freezer.
