GIANDUCA - standard recipe
| INGREDIENTS | ||
| Milk | g | 1.250 |
| GIANDUCA | g | 1.000 |
| TOTAL | g | 2.250 |
Stir milk and GIANDUCA, mix with hand blender and put in the batch freezer. Variegate with NOCCIOLATA ICE PREMIUM and decorate with WHOLE ROASTED HAZELNUTS and HAZELNUT GRAINS.
