HOT CHOCOLATE (basic recipes)
Chocolate drink
Difficulty level
Chocolate drink
Ingredients
| MINUETTO FONDENTE SANTO DOMINGO 75% | g 60-80 |
| SINFONIA CIOCCOLATO EXTRA FONDENTE 76% - alternatively | |
| full-fat milk (3,5% fat) | g 100 |
Ingredients
| SINFONIA CIOCCOLATO EXTRA FONDENTE 68% | g 70-80 |
| MINUETTO FONDENTE ECUADOR 70% - alternatively | |
| MINUETTO FONDENTE MADAGASCAR 72% - alternatively | |
| full-fat milk (3,5% fat) | g 100 |
Ingredients
| SINFONIA CIOCCOLATO EXTRA FONDENTE 56% | g 80-100 |
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58% - alternatively | |
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% - alternatively | |
| full-fat milk (3,5% fat) | g 100 |
Ingredients
| MINUETTO LATTE SANTO DOMINGO 38% | g 100-120 |
| SINFONIA CIOCCOLATO AL LATTE 38% - alternatively | |
| RENO CONCERTO CIOCCOLATO LACTEE CARAMEL - alternatively | |
| full-fat milk (3,5% fat) | g 100 |
Ingredients
| SINFONIA CIOCCOLATO GIANDUIA FONDENTE | g 90-100 |
| full-fat milk (3,5% fat) | g 100 |
-Bring the milk to a boil.
-Add the chocolate and mix.
Pastry Chef, Chocolatier and Baker
