Joymilk Nocciolata choc
Difficulty level
Ingredients
| milk | g 2.250 |
| JOYCREAM NOCCIOLATA CHOC | g 1.500 |
| TOTAL | g 3.750 |
Preparation
Heat the milk up to 50°C, add JOYCREAM NOCCIOLATA CHOC, mix with a hand blender and put into the batch freezer.
Variegate with JOYCREAM NOCCIOLATA CHOC.
