NOCCIOLATO
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYPASTE GIANDUIA | g 400 |
| TOTAL | g 4.400 |
Preparation
Add JOYPASTE GIANDUIA to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM NOCCIOLATA WHITE and CRUNCHY BEADS MILK.
Ingredients
| JOYCREAM NOCCIOLATA BIANCA | To Taste |
Ingredients
| CRUNCHY BEADS MILK | To Taste |
