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PEACH THIMBLE CUP

Chocolate cup with creamy peach filling
Servings: 100 cups

Difficulty level

Ingredients

FRUTTIDOR PESCA g 500

Preparation

Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CLASSIC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.

Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy peach filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with DOBLA CURLS DARK.

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada