PEACH THIMBLE CUP
Chocolate cup with creamy peach filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy peach filling
Servings: 100 cups
Ingredients
| FRUTTIDOR PESCA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 490 |
| PRALIN DELICRISP CLASSIC | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CLASSIC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Half-fill the DOBLA THIMBLE CUP with the creamy peach filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with DOBLA CURLS DARK.
Pastry Chef, Chocolatier and Baker
