PEAR AND SAFFRON VERRINE
Difficulty level
![](/IRCA/Recipes/image/692581/image-thumb__692581___auto_b492ef3e91c9043ccd499cc4b73eae8d/MicrosoftTeams-image%20%2817%29.png)
Ingredients
LILLY NEUTRO | g 200 |
water | g 200 |
JOYPASTE VANIGLIA BIANCA | g 20 |
liquid cream 35% fat | g 1000 |
- Powder or concentrate | g 8 |
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
Ingredients
FRUTTIDOR PERA | g 200 |
MIRROR NEUTRAL | g 20 |
Preparation
Mix the ingredients.
Decorate with Dobla CIGARILLO MULTI COLOR ASSORTMENT.