PESTO DI PISTACCHIO E MANGO
Ingredients
| g 1000 | |
| JOYPASTE PESTO DI PISTACCHIO | g 125 |
Preparation
Add JOYPASTE PESTO DI PESTO to white base, mix and put in the batch freezer.
Ingredients
| JOYTOPPING MANGO | To Taste |
Preparation
Extract gelato and decorate with JOYTOPPING MANGO, whole and grains pistachio.
