facebook-tracking-pixelIRCA | LEMON SOFT NOUGAT


NOBEL BIANCO - melt at 45°C g 1.000
COVERCREAM LIMONE - at room temperature g 700
roasted almonds g 700
Final composition

Combine all the ingredients together.

Cast in a mould and let crystallize at room temperature until fully hardened.

Recipe created for you by Federico Vedani

Chocolatier and Pastry Chef