Colomba with chocolate
Difficulty level
Ingredients
| DOLCE FORNO | g 6.500 |
| water | g 3.500 |
| unsalted butter 82% fat | g 1.000 |
| yeast | g 20 |
Preparation
Ingredients
| DOLCE FORNO | g 4.500 |
| egg yolk | g 2.300 |
| unsalted butter 82% fat | g 2.200 |
| sugar | g 800 |
| salt | g 90 |
| PEPITA FONDENTE 1100 | g 3.500 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
"You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.
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