Chocolate Veneziana
Difficulty level
Ingredients
| DOLCE FORNO | g 6.500 |
| water | g 3.000 |
| unsalted butter 82% fat | g 1.000 |
| fresh yeast | g 20 |
Preparation
Ingredients
| DOLCE FORNO | g 4500 |
| unsalted butter 82% fat | g 2000 |
| egg yolk | g 1800 |
| caster sugar | g 500 |
| salt | g 80 |
| PEPITA FONDENTE 1100 | g 3500 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
Ingredients
| almonds | To Taste |
| pearl sugar | To Taste |
| confectioner's sugar | To Taste |
"You can replace BRIO BIG with MANDORGLASS QUICK and follow the same recipe.
"
