facebook-tracking-pixelIRCA | OLIVE OIL BREADSTICKS


flour - for bread g 1000
water g 500-550
olive oil g 70
fresh yeast g 30
salt g 20


Knead all the ingredients for about 15 minutes until the dough is well-combined and smooth.

Shape the dough into long loaves, lay them onto greased trays and cover them.

Let rise for 30 minutes at 28-30°C.

Final composition

Cut the dough into strips and stretch each strip with your hands to shape a breadstick.

Place the breadstick onto greased trays and let rise for about 30 minutes at 20°C.

Bake at 230-240°C with a light humidity until cooked.