MUFFINS (PARADISO)
Difficulty level
![](/IRCA/MasterProducts/mainImage/1283/image-thumb__1283___auto_b492ef3e91c9043ccd499cc4b73eae8d/irca-muffin.jpg)
Ingredients
PARADISO | g 1000 |
eggs - at room temperature | g 500 |
seed oil | g 500 |
Preparation
Combine all the ingredients in a planetary mixer with the paddle attachment for 2 minutes at low speed.
Cast the batter into the muffin moulds (about 70g of batter for each), then bake at 200-220°C for 15-20 minutes in a conventional oven.
"To make delicious yogurt muffins you can just combine the batter to 300g of whole milk yogurt or fruit-flavoured yogurt.
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