VITAMAIS BREADSTICKS
Difficulty level
![](/IRCA/Recipes/image/2957/image-thumb__2957___auto_b492ef3e91c9043ccd499cc4b73eae8d/vitamais---grissini.jpg)
Ingredients
VITAMAIS | Kg 10 |
water | Kg 5-5.5 |
yeast | g 300 |
Preparation
Knead all the ingredients in a spiral mixer for about 15 minutes.
Shape the dough into a long loaf, cover it and let it rise for 15-20 minutes at 22-24°C.
Cut the long loaf into strips of the desidered weight and stretch each strip with your hands to shape it into a breadstick.
Ingredients
MAIS DECO' | To Taste |
Roll the breadstick into MAIS DECO', then let them rise at 28-30°C for about 30 minutes and bake at 220-230°C in a conventional oven.