Difficulty level
Ingredients
| IRCA GENOISE | g 1.000 |
| eggs | g 1.200 |
| AVOLETTA | g 1.000 |
Preparation
Ingredients
| PRALIN DELICRISP CLASSIC | g 1.000 |
| fine soluble coffee | g 10-15 |
| g 10 |
Ingredients
| water | g 200 |
| LILLY NEUTRO | g 60 |
| fine soluble coffee | g 10 |
| confectioner's sugar | g 10 |
Ingredients
| LILLY CIOCCOLATO | g 200 |
| milk or water | g 300 |
| liquid cream 35% fat | g 1.000 |
Ingredients
| RENO CONCERTO CIOCCOLATO BIANCO 25,5% | g 600 |
| liquid cream 35% fat | g 300 |
| liquid cream 35% fat | g 700 |
| water | g 100 |
| LILLY NEUTRO | g 100 |
Ingredients
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58% | g 100 |
| BURRO DI CACAO | g 100 |
Ingredients
| PASTA MANDORLA PREMIUM | To Taste |
