Danish pastries or almond croissants
Difficulty level
Ingredients
| CROISSANT PLUS | g 1.000 |
| fresh yeast | g 30-50 |
| water | g 400-450 |
Ingredients
| MARBUR CROISSANT 20% | g 400 |
Ingredients
| MANDEL ROYAL | g 1000 |
| unsalted butter 82% fat | g 100 |
| candied orange paste | g 100 |
