facebook-tracking-pixelIRCA | Hazelnut kisses

Ingredients

DELINOISETTE g 1.000
unsalted butter 82% fat g 400
eggs g 100
all-purpose flour g 600

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle and let rest for 2 hours in refrigerator. Roll the dough with the hands into 5-6 g small balls, place on greaseproof paper then bake at 180-190°C for a few minutes. Stick the "Kisses" together with PASTA BITTER, MARIXCREM or RENO DARK.

Ingredients

NOCCIOLATA PREMIUM To Taste
PASTA BITTER To Taste
MARIXCREAM To Taste
RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58% To Taste