Caramel ring-shaped cake
Difficulty level
![](/IRCA/Recipes/image/2285/image-thumb__2285___auto_b492ef3e91c9043ccd499cc4b73eae8d/lilly---ciambella-al-caramello.jpg)
Ingredients
BISCUIMIX | g 500 |
water | g 300 |
eggs | g 300 |
Preparation
Ingredients
liquid cream 35% fat | g 1.000 |
LILLY CARAMEL | g 200 |
water | g 200 |
Preparation
Ingredients
TOP FROLLA | g 1000 |
unsalted butter 82% fat | g 350 |
eggs | g 100-120 |
Ingredients
PRALIN DELICRISP FRUITS ROUGES | To Taste |
Ingredients
MIRROR CARAMEL | To Taste |
Ingredients
fresh fruit | To Taste |
Pastry Chef, Chocolatier and Baker