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CARAMEL AMERICAN CHEESECAKE

A SPECIALTY OF THE AMERICAN PASTRY TRADITION ENRICHED WITH A TEMPTING DELICIOUS MARBLE EFFECT

Difficulty level

Ingredients

chopped biscuits g 200
unsalted butter 82% fat - melt g 80

Preparation

Combine the two ingredients then spread the mixture in a half-centimetre layer at the bottom of the steel rings for cheesecake.

Ingredients

AMERICAN CHEESECAKE g 750
water - at 35°C g 940

Preparation

In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.

Ingredients

AMERICAN CHEESECAKE g 250
water - at 35°C g 315
JOYPASTE CARAMEL g 20

Preparation

In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.

Ingredients

JOYCREAM TOFFEE To Taste
Final composition

Use the unflavoured cheesecake cream to fill the steel ring ¾ full.

Fill up with the caramel cheesecake cream. Use a spoon to create a nice marble effect.

Bake at 160°C for about 50 minutes.

When they have completely cooled down, decorate the top of the cake with JOYCREAM.

Fabio Birondi
Fabio Birondi

Chef Executive, Pastry Chef and Chocolatier

Recipe created for you by Fabio Birondi
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The doses in this recipe are meant for two cheesecake rings of 18-cm diameter and 5-cm height.

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