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Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed; place the dough in suitable moulds, greased with butter and flour, fill them by 2/3 and bake at 180-190°C. Baking times may vary according to shape and size.
Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed; place the dough in suitable moulds, greased with butter and flour, fill them by 2/3 and bake at 180-190°C. Baking times may vary according to shape and size.