Tricolore
Difficulty level
![](/IRCA/Recipes/image/2795/image-thumb__2795___auto_b492ef3e91c9043ccd499cc4b73eae8d/sigep2017-tricolore.jpg)
Ingredients
IRCA GENOISE | g 500 |
eggs | g 600 |
ZUCCHERO INVERTITO | g 50 |
chopped pistachios | g 150 |
JOYPASTE PISTACCHIO PRIME | g 50 |
Preparation
Ingredients
LILLY NEUTRO | g 100 |
FRUTTIDOR FRAGOLA | g 400 |
water | g 100 |
Preparation
Ingredients
PRALIN DELICRISP BLANC | g 200 |
JOYPASTE PISTACCHIO 100% | g 30 |
Preparation
Ingredients
LILLY NEUTRO | g 200 |
JOYPASTE PANNA COTTA | g 100 |
water | g 200 |
liquid cream 35% fat | g 1.000 |
Preparation
Ingredients
MIRROR FRAGOLA | To Taste |
MIRROR KIWI | To Taste |