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Brandy milk chocolate colomba

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Ingredients

DOLCE FORNO g 6.500
water g 3.300
unsalted butter 82% fat g 1.200
caster sugar g 300
egg yolks g 500
fresh yeast g 30

Preparation

PROCEDURE TO MAKE THE BRANDY SYRUPBring water to boiling, add sugar and mix until complete melting. After complete cooling, add the Brandy.

Ingredients

DOLCE FORNO g 4.500
unsalted butter 82% fat g 2.200
egg yolks g 2.300
caster sugar g 1.100
honey g 100
salt g 100
MILK CHOCOLATE CHUNKS g 3.500

Preparation

PROCEDURE TO MAKE THE BRANDY SYRUPBring water to boiling, add sugar and mix until complete melting. After complete cooling, add the Brandy.

Ingredients

water g 1.200
caster sugar g 2.000
g 800

Preparation

PROCEDURE TO MAKE THE BRANDY SYRUPBring water to boiling, add sugar and mix until complete melting. After complete cooling, add the Brandy.

Ingredients

BRIOBIG g 1000
egg whites g 600-650

Ingredients

almonds To Taste
pearl sugar To Taste
confectioner's sugar To Taste
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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