facebook-tracking-pixelIRCA | Lemon and Coconut Cake

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 400
eggs g 100
caster sugar g 100

Preparation

 

Ingredients

GRANCOCCO g 1.000
water g 400

Preparation

 

Ingredients

water g 500
liquid cream 35% fat g 100
TOP CREAM g 200
CREMIRCA LIMONE g 800

Preparation

 

Ingredients

COVERGEL NEUTRO g 200
water g 100

Ingredients

grated coconut To Taste
Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada