CROCCANTISSIMO TRUFFLE
TRUFFLE MADE WITH OUR PRODUCTS FROM JOYGELATO LINE
Difficulty level
TRUFFLE MADE WITH OUR PRODUCTS FROM JOYGELATO LINE
Ingredients
| CIOCCOLATO AL LATTE 38% - melt at 40°C | g 250 |
| JOYCREAM CROCCANTISSIMO | g 300 |
| rum | g 50-60 |
Preparation
Combine chocolate and JOYCREAM CROCCANTISSIMO.
Pour the rum in and mix until quite thick.
Let it rest in fridge for 10 minutes.
Ingredients
| HAPPYKAO | To Taste |
| CIOCCOLATO AL LATTE 38% - tempered | To Taste |
| CODETTE CIOCCOLATO PURO LATTE | To Taste |
Shape some small spheres and roll them directly into HAPPYCAO.
As an alternative, cover them in tempered chocolate and then roll them into CODETTE CIOCCOLATO PURO LATTE.
Store in a cool and dry place (15-20°C).
