Panubriaco in kilner jars
Difficulty level
Ingredients
| DOLCE FORNO | g 3.250 |
| water | g 1.650 |
| unsalted butter 82% fat | g 600 |
| sugar | g 150 |
| egg yolk | g 250 |
| yeast | g 15 |
Preparation
Ingredients
| DOLCE FORNO | g 2.250 |
| unsalted butter 82% fat | g 1.100 |
| egg yolk | g 1.150 |
| sugar | g 500 |
| salt | g 50 |
| honey | g 50 |
| candied orange paste | g 500 |
Ingredients
| water | g 1.200 |
| sugar | g 2.000 |
| Grand Marnier | g 800 |
"You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.
"
