Chocolate fruits
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
TOP FROLLA | g 500 |
unsalted butter 82% fat | g 225 |
eggs | g 50 |
almond flour | g 150 |
Preparation
Ingredients
milk | g 100 |
water | g 100 |
LILLY NEUTRO | g 45 |
MOGADOR PREMIUM | g 200 |
Preparation
Ingredients
FRUTTIDOR ARANCIA | g 400 |
LILLY NEUTRO | g 60 |
water | g 60 |
Preparation
Ingredients
SINFONIA CIOCCOLATO LATTE 38% | g 650 |
Fresh cream | g 350 |
liquid cream 35% fat | g 600 |
water | g 70 |
LILLY NEUTRO | g 70 |
Preparation
Ingredients
PRALIN DELICRISP CLASSIC | To Taste |
Ingredients
MIRROR CIOCCOLATO | To Taste |
MIRROR EXTRA WHITE | To Taste |