Difficulty level
![](/IRCA/Recipes/image/2855/image-thumb__2855___auto_b492ef3e91c9043ccd499cc4b73eae8d/top-cake---plum-cake-marmorizzato-cacao.jpg)
Ingredients
TOP CAKE | g 1.000 |
unsalted butter 82% fat | g 500 |
eggs | g 500 |
JOYPASTE TIRAMISU' | g 140 |
SFERETTE CIOCCOLATO CAFFE' | g 200 |
Preparation
Ingredients
TOP CAKE | g 1.000 |
unsalted butter 82% fat | g 500 |
eggs | g 500 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 40 |
CREMIRCA LIMONE | To Taste |
Preparation
Ingredients
TOP CAKE | g 1.000 |
unsalted butter 82% fat | g 500 |
eggs | g 500 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 40 |
FARCITURA DI FRUTTA - FRAGOLE | To Taste |
Preparation
Ingredients
COVERDECOR CAFFE' | To Taste |
COVERDECOR WHITE CHOCOLATE | To Taste |
COVERDECOR FRAGOLA | To Taste |